Published on : Jun 28, 2017
Albany, New York, June 28, 2017: The consumers in the U.K. are recently getting more active in the field of leisure activities since the past few years. Hence, analyzing the market, Market Research Hub (MRH) has recently added a report titled as “Attitudes towards Leisure Venue Catering - UK - June 2017” to its vast report repository.
The report initiates with the market overview that shows various scenarios such as the growth of leisure activity participation, strong consumer spending on leisure, effect of Brexit causing a rise in staycations & foreign tourists for the U.K. leisure venue catering, advancement of companies and brands, growing food waste concern, technology & apps are speeding, and cinemas are continuing to be premium. Further, the consumers are detailed in precise and issues and insights of the market are listed.
In the next section, the market drivers and companies are analyzed in detail. The various companies & brand analysis shows that dietary preferences are now more catered. Also, the report enlightens that Merlin Entertainment venue has partnered with a coffee brand and Tate Modern extension has opened. Moreover, the various launch activity and innovations for the leisure venue catering in the U.K. market are listed followed by the leisure venue segments & brands that give more in-depth knowledge of the concerned market. The segments covered in the report include Cinemas, National Trust, Merlin Entertainment, Tate, Zoos, Bingo clubs & casinos, Nightclubs, Theatre, Tenpin bowling, Spectator sports venues and Music concerts.
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Lastly, the consumers of the market are analyzed along with the leisure venue catering usage and purchases. The consumer analysis shows that the usage of leisure venue catering is now stable, theatre visits and catering use is up but cinemas are not doing as well. Also, there is a direct impact on visitation, free water, and meal deals which are a must for leisure venues. High prices are also analyzed to be the greatest turn-off and London-based students form the maximum visitor population at these the venues. Finally, the attitudes of the consumers towards leisure venue catering, the enticement of the market, the barriers to purchasing food & drink at leisure venue and at last the future intention to visit leisure venue is sensibly enclosed in the intelligent study. The concluding section of the report mentions about the greatest barrier to purchasing food & drink, which are found out to be higher prices and long queues.
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