Banana Flour Market to Witness Growth with Proliferated Adoption as Wheat Flour Substituent in Baking


Published on : Aug 02, 2018

Albany, New York, August 2, 2018: Inclination towards gluten-free baking has prompted adoption of banana flour as an ideal substituent. Additionally, utility of banana flour in the production of resistant starch and prebiotics reflects growth in banana flour market. In its recent report offering titled, 'Banana Flour Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)', Market Research Hub (MRH) examines the impact of ongoing developments on the growth of banana flour market.

Dairy-Free Products Craft New Pathways in Banana Flour Market Growth

Evolving consumer preferences and demands in food consumption pattern offer opportune triggers to the manufacturers in banana flour market. Core market players are investing on a mega scale in favor of product differentiation. Growing demands for contemporary food items such as dairy-free products by vegans offer ample growth opportunities in banana flour market.

International Agriculture Group (IAG) a new entrant in banana flour market has recently unrolled its new green banana flour under the brand, NuBana N200. The product is claimed to be abundant in resistant starch (RS2) as opposed to its counterparts in banana flour market. Further, the company has successfully positioned its debutant banana flour yogurt in the market. The addition is unique in dairy-free line of products which is expected to be patented in the near future, allowing IAG to scale new horizons in banana flour market.

Bakery, Baby Food, Snacks, and Sauces to Drive Growth in Banana Flour Market

Elaborate research findings encompassed in the report brief readers about various segments prevalent in the market. Besides enumerating market definition, this section of the report identifies source, application, and distribution channel as core segments attributed to banana flour market. Based on source, banana flour market is sectioned as conventional and organic. On the basis of application banana flour market is categorized as beverages, pet food, and food industry. Food industry is further bifurcated into bakery, snacks, infant foods, soups, sauces and others. By distribution channel, banana flour market is split as direct and indirect. Complete account of market segmentation presented in the report enable readers to analyze the impact of segments in maneuvering growth in banana flour market, besides identifying the segment associated with maximization of revenues.

Besides, the report also outlays a holistic description of geographical distribution of banana flour market. Based on region, banana flour market is split as Europe, North America, Latin America, Asia-Pacific excluding Japan, Japan, and Middle East and Africa. Based on report components market players can gauge the impact of business strategies implemented by core companies in various regions of banana flour market as well their resultant impact on consumer response.

Key Players: Banana Flour Market

Exhaustive research elements compiled in the report enable readers to gain vital cues about the impact of marketing tactics in influencing end-user response consisting of end-user buying behavior. Market players in banana flour market can effectively analyze these winning strategies to incur significant insights. Based on detailed analysis, new and existing market players in banana flour market can render profit oriented marketing decisions and investment policies that fetch maximum revenues, besides ensuring sustainable position in banana flour market.

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