Published on : Nov 20, 2017
Albany, New York, November 20, 2017: Market Research Hub (MRH) has included a new report in its repository titled ‘Bread and Baked Goods – U.K. - October 2017’. The research report presents a detailed analysis and insights that are reinforced by various data on this subject. Simultaneously, there is a high quality research provided to give a synopsis of the issue covered. Ever growing cut-throat competition in the food services sectsor is one of the driving factors for the growth of the bread and baked goods market in the U.K. Pressure on income can lead to increased usage of bread during lunchtime, and this is another boosting factor which will rev-up the demand for bread and baked goods.
The bread and baked goods sector will register a healthy growth during the forecast period between 2017 and 2022. A growing consumer demand for healthy food coupled with a wellness trend has led bread and bakery manufacturers to focus on increasing the variety of healthy breads such as low-fat flat breads, gluten-free ranges and high-fiber loaves. In addition, a number of bread and baked products have been introduced with health benefits or with a major focus on health related properties, such as no additives/preservatives and low/no/reduced fat. Apart from this, there is a major emphasis on whole-grain and multi grain bread.
Bread and Baked Goods – U.K.: Key players
Some of the dominating players in the bread and baked goods sector include Warburtons and New York Bakery, which are expected to remain as active players during the assessment period. In addition, Jacksons is one of the emerging players in the bread and baked goods sector.
Inclusions of the Report
The report starts with an overview and the executive summary. In the overview section, a ‘what you need to know’ section has been included along with the product description and relevant definitions, and this helps the readers get an exact idea about the scope of this report. In addition, the overview segments bread into two categories, namely, specialty bread and sweet baked goods. In the executive summary, basic definition of the market has been given along with the final CAGR of the market and the market values during the forecast period have also been stated.
Further, the report goes on to describe the market factors which are influencing the bread and baked goods sector. Such factors include cut throat competition in the food services industry and the fact that the cost conscious nature of consumers can favor the bread and baked goods sector. This report also gives information on the companies and the brands that are active in the bread and bakery goods sector in the United Kingdom. The report also states the largest users with a major focus on families or individuals who are under financial stress and are over 55 years old as the key factor responsible for the upsurge in the sales of sliced bread. The report also gives data regarding the bread and baked goods market size and forecast for the period 2017-2022.
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