Published on : Feb 12, 2018
Albany, New York, February 12, 2018: A new research study highlighting the condiments and dressings market in the UK has been added to the vast database of Market Research Hub (MRH). The report titled “Condiments and Dressings - UK- January 2018” offers in-depth analysis on the key influencing factors for both consumers and brands. According to the report, evolving consumer appetite for emerging cuisines is likely to impact the demand for condiments and dressings.
The report begins with an overview which covers all the important points pertaining to the market. The modest growth in the UK condiments and dressings landscape is masked by the prolonged period of decline that the industry faced during the period 2012-2017. The retail value sales of various condiments and dressings including chutneys, sauces, pickles, and relishes is offered in detail in the report. The report projects a decline in the sales of sauce on account of reduction in meat consumption and increasing demand for world foods. The rising inflation has put a dent on the consumer spending, leading to sluggish sales of some of the top players in the market. According to the report, sales of Heinz Tomato and Hellmanns mayonnaise have witnessed a decline in the recent years. The leading companies are focusing on innovation, and are launching new product offerings in the market.
Sales of condiments and dressings all over the world have remained moderate to steady over the years. In the UK, a particular trend has been observed with younger consumers eating spicy sauces, whereas elderly consumers are focusing on dish-specific sauce usage. The demand for fermented condiments has also witnessed a steady spike over the years, whereas improvements in supply-demand have led to wider availability of free-from condiments.
The report has a full section dedicated to the key market drivers for condiments and dressings in the UK. Some of the prominent drivers include healthy eating, growing interest in emerging cuisines, and growth in the foodservice sector. The own-label products are also witnessing a spike in the market, with chutneys and relishes among the top-sellers. The pervasive trend for hot and spicy is also growing, and many brands are focusing on broadening their range of condiments and dressings in this segment.
Overall, the report is a holistic source of information and analysis that gives readers a complete overview of the condiments and dressings market in the UK. Stakeholders to the market will be aware about the key influencing factors shaping demand for these products in the UK.
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