Contract Catering Market in United Kingdom Anticipated to Look Up Despite Low Margins

Published on : Jan 16, 2018

Albany, New York, January 16, 2018: Recently, a study based onContract Catering in United Kingdom has been added to the wide repository of Market Research Hub (MRH). Reduced margins owing to high costs, high prices of food items owing to rising inflation, and heightened expenditure on labor forces tied to ongoing upsurges in the living conditions nationally are some of the primary factors fueling the growth of the UK contract catering industry. Despite reduced margins, the contract catering sector has maintained decent growth in the recent past. Additionally, due to price sensitivity among the consumer base, the companies have been unable to pass on these costs and had to earlier include hikes themselves owing to the mounting pressure on finance. This report starts with the relevant introduction and basic definition in the executive summary. The report throws light on the overview of the United Kingdom contract catering sector. The report tracks the import and export of products and in addition, the report talks about the overall consumer expenditure on catering services. The overall employment levels in United Kingdom, disposable income of the people and net national disposable income per head by Q1 2013-Q1 2017 are tracked. The report also provides information about the shortages of skills and throws light on the consumer demand in the contract catering industry in UK. Drivers, restraints, opportunities, and trends influencing the growth of the contract catering sector is discussed in the report.

Top Insights of This Study

The report provides information about the United Kingdom contract catering market value in £ billion, over the period between 2013 and 2017. The report highlights the ongoing national living wage growth along with the national living wage and hourly rate. The United Kingdom food tracker is also discussed in this report. The report presents the data for UK’s number of schools and pupils (2008 and 2017). The report also provides relevant data and statistics quoting reliable sources such as The Nationwide Caterers Association (NCASS), Catering Insight, the international food and drink event, the Association of Catering Excellence (ACE), leading hotels, catering and retailers, British Hospitality Association, the Food and Drink Trade Show, and the Hospital Caterers Association. The report also studies the extent to which Brexit is expected to influence the contract catering sector in UK.

Contract Catering in United Kingdom: Key Player Insights

The report provides information on the competitive landscape of the United Kingdom contract catering sector. The report also features the companies functioning in the UK contract catering sector. The report analyses and profiles these companies on the basis of the following attributes such as recent developments in the UK contract catering companies, SWOT analysis, overview of the companies, financial overview and key strategies. The report showcases leading companies operating in the United Kingdom’s contract catering market such as BARTLETT MITCHELL UK LTD SODEXO, ARAMARK UK LTD, ELIOR UK PLC, OCS LTD, BAXTER STOREY LTD, COMPASS CONTRACT SERVICES (UK) LTD, and HARRISON CATERING LTD. The report also offers market attractiveness index for the benefit of the report readers along with the key findings.

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