Published on : Aug 23, 2019
Albany, New York, August 23, 2019: Future ecosystem of restaurant industry is set to be shaped by millennials and Generation Z that is mainly attributed to their frequency and spending on eating out-of-home. Soaring use of digital technology has provided opportunities and challenges to dining operators, thereby bringing paradigm shift in the business operation and customer journey. As such, brands are embracing AI-powered menu boards, smart waste bins, pager technology and cashless technology, to name a few.
These insights are according to the intelligence report, titled, “Eating Out: The Decision Making Process—UK—July 2019,”which has been freshly added to Market Research Hub’s (MRH) ever-expanding repository.
With UberEats, Just Eat and Deliveroo expanding their footprint across the UK, delivery has become a linchpin in the UK foodservice industry. Rising footfall around breakfast and lunch occasion is expected to spur eating out in the country.
With growing digitization, dining operators are embracing robots and AI in restaurants that have led to job cuts. However, rising interest in AI is expected to have positive influence in the growth of food service industry pertaining to eating out.
Even though there is optimism is eating out sector, a few consumers have refrained from eating out. Meanwhile, increasing discretionary income has fared well for the growth of eating out sector as regular diners have propelled the norm of eating out.
Eating Out: The Decision Making Process—UK—July 2019: Report Content
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Eating Out: The Decision Making Process—UK—July 2019: Research Methodology
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