Fish-Free Omega-3 Ingredients Market: Global Leaders to Collaborate with Local Players for R&D and Innovation


Published on : Jul 23, 2019

Albany, New York, July 23, 2019: The fish-free omega-3 ingredients market is envisaged to record an impressive growth during the period 2019 to 2029, driven in part by the upward trend of veganism and demand from the vegetarian demographic worldwide. Key omega-3 ingredients such as the EPA and DHA have been essential for improving brain health and retinal health, and reducing inflammation. Lack in intake of these ingredients by vegans and vegetarians, as plant-based food sources have low levels of these fatty acids, continues to push the demand for fish-free omega-3 ingredients. 

These insights have been taken from the report – “Fish-free Omega-3 Ingredients Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2019-2029” – recently added to the overarching repository of Market Research Hub (MRH). The need for alternatives to the fish-derived oil supplements, owing to their rancid nature that causes damage to cells and promotes atherosclerosis, will also remain a key growth influencers for the fish-free omega-3 ingredients market. 

Nature of the fish-free omega-3 ingredients market remains fragmented, with numerous new biotech organizations entering the market. Global leaders in the fish-free omega-3 ingredients landscape are joining forces with the local players for combing their technological vigor into R&D facilities and come up with innovative offerings for their customers. On the other hand, new market entrants are concentrating their efforts toward product innovation, particularly in the beverage sector, while working on technology developments to improve the shelf life of their products. 

Fish-Free Omega-3 Ingredients Market: Scope of the Research 

This study on the slewing drives market gives a detailed assessment of various factors affecting the market growth, which involves a thorough study of key drivers, deterrents, opportunities, and trends in the slewing drives market. Key areas analyzed in this report include the supply chain, value chain, pricing, and associated industry, while the value of the slewing drives market has been evaluated in terms of US$ Mn. 

The study also analyzes the slewing drives market on the basis of segmentation. The report has categorized the slewing drives market into ingredients, source, application, and region. The compound annual growth rates (CAGRs), Y-o-Y growth rates, revenues, and market shares for the global market as well as the segments covered under the slewing drives market have been methodically represented in the report. 

The slewing drives market has also been assessed at a regional and country level, wherein the historical values and prospects of every segmented identified in the slewing drives market with respect to that particular region have been offered. Key regions assessed for growth of the slewing drives market include South America, Middle East & Africa, Asia-Pacific, Europe, and North America.

Fish-Free Omega-3 Ingredients Market: Competition Assessment 

This report offers a complete analysis of the competition landscape and the structure of the slewing drives market, along with a dashboard view of the companies that manufacture slewing drives. A weighted section of this report profiles key players operating in the slewing drives market in detail, and offers a thorough assessment of these players in terms of their portfolio, growth strategies, and recent developments. 

Key companies contributing to growth of the slewing drives market, as profiled in the report, Croda International plc, Natural Products Drugs GmbH, Hero Nutritionals Inc., Arista Industries Inc, Epax Norway AS, BASF SE, Barleans Organic Oils, Denomega Nutritional Oils, Algaecytes Limited, ALGISYS, LLC, Cellana Inc., Koninklijke DSM N.V., and Cargill Incorporated.

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