Flavor Carriers: Processed Food Manufacturing Applications Increase Opportunities


Published on : Jun 24, 2019

Albany, New York, June 24, 2019:  Flavor carriers such as modified starch and acacia gum are solvents for food flavors and extracts, and are commonly used by food technology experts to increase sweetness, texture, and shelf life of food items. Flavor carriers enable solubility for a wide range of flavoring compounds, and are also regularly used as humectants or food processing aids, such as replacements for malto-dextrin for non-soluble purposes.

Flavor carriers are rapidly gaining demand as an alternative to petroleum based food additives, this trend is attributable to the characteristics of reduced water activity, anti-microbial properties, and enhancements to humectancy. In addition, flavor carriers are also increasingly being used as heat stabilizing agents in various foods and beverages.

Increased consumption of processed foods and beverages in recent times, coupled with evolving flavor preferences are expected to have a substantial impact on the direction of technological advances for ingredients and additives including flavor carriers. Rising varieties in food and beverage items such as alcoholic drinks, energy drinks, soft drinks, and fruit juices, with rising demand for vegetable and fruit flavors, meat flavors, and clean label flavors are anticipated to generate substantial demand for flavor carriers. This trend for convenience foods are also supported by rising levels of disposable incomes around the globe.

A study of the global flavor carriers industry is compiled and published in the report titled, “Global Market Study on Flavor Carriers: Surging Popularity of Convenience Foods & RTD Beverages to be Instrumental in Revenue Generation” that has been added to the extensive research repository of Market Research Hub (MRH).

These growth trends are also supported by increased health awareness among consumers and the rising preference for natural and organic ingredients and additives to food products, which is pushing manufacturers towards the research and development of more flavor carriers that meet accepted parameters.

Flavor Carriers Market: Report Overview

The report on flavor carriers provides the readers with a detailed analysis on the competitive landscape of food ingredients around the globe. Diet-based forecasting models include a comprehensive analysis of the research publication and primary interviews with manufacturers as well as the consumer data.

The report also includes detailed interviews conducted by prominent market analysts with industry savants, dietary experts and industry analysts to provide major validations of the production volume and relevant assumptions in the study.

The flavor carriers report forecasts performance of the market progress in terms of volume by different categories including cost of raw materials, and manufacturing in addition to factors such as the growth of the dietary supplements market.

For each of these categories, business development strategies and market projections adopted by key market players for specific strategies has also been included in the report.

Valuable insights which can be helpful for manufacturers operating in the flavor carriers industry are provided in the report. Assessment of barriers to market entry, market expansion strategies, supply-demand equation, and pricing analysis makes the report the most credible source of information for business professional interested in the flavor carriers market.

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