Published on : Sep 30, 2019
Albany, New York, September 30, 2019: Around the world, concerns over food wastage has risen, owing to the increased consumption of processed foods, flaws in the logistics and support industry, and poor consumption habits. The rising amount of food waste is leading to growing threats of health risks to the populace, environmental degradation, and rising scarcity of land for waste dumping purposes.
According to the United Nation, more than a billion tons of food is wasted, which accounts for approximately one-third of the total food being produced, which has also led to increased greenhouse gas emissions and a larger carbon footprint. Consequently, the global food waste management market is expected to grow with a steady CAGR of ~ 5 per cent in the years ahead.
A study of the food waste management industry is compiled and published in the report titled, “Global Food Waste Management Market” that has been added to the extensive research repository of Market Research Hub (MRH).
The use of organic food waste for use in animal feed or for agricultural purposes through the integration in organic fertilizer production processes. However, the food waste management market is still in a nascent stage of growth in low income nations, where more than half of the overall food waste is not collected by food waste management services.
Some of the key steps being used in the food waste management market include proper disposal, prevention of wastage, energy recovery, redistribution, incineration, processing with animal feed, composting and recycling. Growth in disposable incomes and standards of living, in addition to issues such as inadequate handling and storage infrastructure are likely to increase food waste, which will also increase the demand for food waste management services in the near future.
Food Waste Management: Report Overview
The report on the approach to global food waste management gives the readers a comprehensive analysis on the landscape of worldwide food and sustainability industries. Industry-based forecasting models includes a complete analysis of the research publication and primary interviews with industry participants in addition to consumer data.
The report also includes detailed interviews conducted by leading market analysts with industry savants, management experts and industry analysts across the country to provide essential validations of the production volume and relevant assumptions in the study.
The approach to the global food waste management issue foresees the performance of the market progress in terms of volumes forecast by different categories including manufacturing and health care costs, in addition to factors such as the growth of the global food care market. For each of these categories, business development strategies and market projections adopted by key market players for specific strategies have also been added to the report.
Valuable insights which can be helpful for manufacturers operating in the global food waste market are provided in the report. Assessment of barriers to market entry, pricing analysis, market expansion strategies, and supply-demand equations makes the report a highly credible source of information for business professionals interested in the global food waste management market.
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