Published on : Jun 21, 2017
Albany, New York, June 21, 2017: Biological leavening agents are used in doughs and batters that cause a foaming action (gas bubbles) which lightens/softens and ultimately leaves, causing the food item to rise when it is baked. This important constituent of the baking seems to immensely grow in the coming years. To elaborate, Market Research Hub (MRH) has recently added an analyzed report titled as “Global Biological Leavening Agents Market Research Report 2017” to its vast report repository, providing a detailed overview of the biological leavening agents market. The detailed analysis has valued the market at some USD million for 2016 and has anticipated a progressive CAGR by the year end 2022.
Leavening agents can be biological or synthetic chemical compounds, and the gas produced by mixing leavening agent with the dough or batter is often carbon dioxide or hydrogen. When a dough or batter is mixed, it forms a matrix due to the starch in the flour and the water in the dough. Afterward, the starch gelatinizes and sets, leaving gas bubbles that remain and subsequently make the baked dough to rise.
Firstly, the report initiates with the biological leavening agents market overview detailing the product and market comparison by type, application & region. Further, the study has detailed global biological leavening agent’s production and CAGR (%) by type/category (2012-2022). Moving forward the varying applications for consumption (sales) comparison analysis are the bakery, confectionery, food products and savory biscuits & crackers. Moreover, at the global scale, the various regions listed in the study along with their market status and the prospect (2012-2022) are North America, Europe, China, Japan, Southeast Asia and India. Subsequently, the global market size with revenue status/outlook and capacity, production status/outlook for the mentioned decade are detailed precisely.
Secondly, the market comparison by manufacturers are discussed, 2012-2017 for different market factors. The main manufacturers listed in the report are Activated Carbon, Microcrystalline Cellulose (MCC), Methylcellulose, Carboxymethyl cellulose (CMC), Ethylcellulose, Phosphorus Chemicals and Succinic Acid. The research study has also included the manufacturing cost of the benzoyl peroxide that detail key raw materials, price trend of key raw materials, key suppliers of raw materials and market concentration rate of raw materials. Lastly, the BPO industrial chain, downstream buyers, sourcing strategy, marketing strategy analysis and distributors & traders are discussed in the provided report. Finally, the research suspends by the market effect factors and the forecast market analysis by the discussed region, type, and application, 2017-2022.
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