Global Bread Industry Outlook Based On Type & End-users Represents Significant Growth Opportunities during 2017 - 2021

Published on : Oct 26, 2017

Albany, New York, October 26, 2017: Bread represents a staple food in many countries worldwide. Due to the rising preference for convenience foods, the bread consumptions has been increased in developing countries. Market Research Hub (MRH) has recently published a report titled “Global Bread Industry 2017, Trends and Forecast”, to its wide repository which is a comprehensive and professional research study about major regional market conditions across the globe. Additionally, a segment-wise regional forecast and analysis have been delivered in the report, including Europe, Asia-Pacific, and North America, along with main countries, which include China, South Korea, Japan, United Kingdom, Germany, and United States.

As per the research key findings, the global bread market has showcased significant growth over the past few years and is anticipated to generate substantial revenue in future till 2021. Also, the global bread market is projected to display double-digit CAGR over the period 2017-2021. The immensely growing population, changing food preferences and the buying capacity of consumers are some of the important factors anticipated to encourage the growth of the global bread market in the next few year years.

Initially, the first section of the report offers basic information related to bread such as definition and classification, followed by its applications and market overview. Bread is a staple food made from flour dough, which is usually baked. It has been analyzed in the study that the demand has been increased for gluten-free bread against the backdrop of growing health concerns over gluten and carbohydrates present in traditional white bread. The report segments the market on the basis of product type, end users/application. Based on product type, it has been categorized into Artisanal Bread, Industrial Bread and others. Artisanal bread has incredibly unique flavors and has textures that one simply can’t find in regular supermarket bread. As the demand in the market for artisan-style bread has developed, the industrial bread bakeries have also begun to change the way they make bread.

The next section of the report offers a detailed analysis of product specifications, raw materials, cost structures, and manufacturing processes. Furthermore, the report provides analysis on regional market conditions worldwide, including aspects such as product cost, capacity, production, profit, demand, supply, and growth rate of the market, on the basis of SWOT analysis, investment return analysis, and investment feasibility analysis. 

Further, this report gives a detailed overview of the key drivers, restraints, and trends in the market that are projected to have a major influence on the present and future development of the market. Apart from that, the report gives comprehensive insights into the present state of this market and contains several forward-looking statements regarding the potential growth prospects of crucial elements and segments of the market.

At last, key manufacturer’s analysis along with their company profile are also mentioned. The major players profiled in this report include Yamazaki Baking, Canada Bread Company, Goodman Fielder, Campbell Soup Company, Barilla Group and Associated British Foods.

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