Functional Ingredients Market Growth Escalates, Aided by Rising Number of Health Conscious Millennial

Published on : Oct 03, 2018

Albany, New York, October 3, 2018: Rising instances of health disorders coupled with deficient nutrient ratio have necessitated consumption of functional foods, thereby enabling substantial growth in functional ingredients market. Additionally, rising millennial awareness on healthy food habits lends significant momentum to the growth of functional ingredients market. A new research report titled, 'Global Functional Ingredients Market Insights, Forecast to 2025' added to the repository of Market Research Hub (MRH) etches recent developments and their eventual impact on the growth of functional ingredients market.

Clean Label Stipulation Dominates Priority List amongst Forerunners

Considering the need to include functional ingredients in most types of food items such as breads and grains, snacks, dairy, and processed foods, leading manufacturers are keen at enhancing the solubility of these functional ingredients for convenient consumption patterns, thus enhancing consumer experience. Additionally, leading manufacturers are also keen at adhering to clean label stipulation to mimic end-users’ fast transitioning expectations, thereby crafting novel growth scope in functional ingredients market. Inclusion of vital nutrients such as herbs as a significant ingredient bolsters growth in functional ingredients market.

Arla Foods Scales New Heights in Functional Ingredients Market with New Protein Shot Targeting Diabetics

Striving towards innovation in functional ingredients market, leading market participant Arla Foods has lately debuted its functional ingredient offering, a pre-meal drink aimed to minimize blood glucose spike. The latest addition, Lacprodan is a perfect blend of whey protein and fiber, responsible for improved sugar levels amongst diabetic patients. With this new addition, the company is estimated to scale new growth heights in functional ingredients market internationally.

The report offers a holistic overview of various market segments attributed to functional ingredients market. The report demonstrates vital statistical data on market definition, trends, dynamics, and recent developments that maneuver growth in functional ingredients market. The report identifies type and application as prime segments sttributed to functional ingredients market, based on which the market is classified as maltodexrine, probotics, polydextrose, modified starch, pectin, omega 3, omega 6and rice protein as core functional ingredient types. Based on application functional ingredients market is classified as F&B, personal care, pharmaceuticals, and animal feed as chief segments attributed to functional ingredients market based on application. With the aid of thorough research postulates readers can gain vital statistical data about the impact of segments in fuelling growth in functional ingredients market, besides enabling readers to identify the segment associated with bulk revenue generation in functional ingredients market. 

In addition to the above market segmentation, the report entails detailed overview of regional scope of functional ingredients market, based on which the market is fragmented as Europe, North America, Asia-Pacific, Central and South America, and Middle East and Africa as core regional fringes in functional ingredients market.

Key Players: Functional Ingredients Market

Based on comprehensive research derivatives included in functional ingredients market, readers are presented with holistic overview on the impact of marketing tactics and tools in instrumenting growth in functional ingredients market besides allowing readers to gauge the impact of marketing strategies to stimulating favorable end-user response such as their buying preferences and corresponding buying behavior. Some of the noted players in the functional ingredient market are Archer Daniels Midland Company, FMC Corporation, NutriBiotic, Tate & Lyle plc, Roquette Frres, and Cargill Incorporated amongst others.

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