Published on : Sep 27, 2018
Albany, New York, September 27, 2018: Prevalent instances of health hazards such as diabetes have encouraged consumption of sugar alternatives to reduce calorie intake. However, risks associated with chemical sweeteners, as well as increasing demands for organic products have maneuvered adoption of natural sugar alternatives thus steering growth in natural stevia sweetener market. In a recent research report titled, 'Global Natural Stevia Sweetener Market Insights, Forecast to 2025', Market Research Hub (MRH) offers core business insights on current developments and their subsequent impact on overall growth of natural stevia sweetener market.
Powder and Liquid Format of Natural Stevia Resonate with End-User Convenience
Extensive demands from end-use industries such as F&B has encouraged manufacturers to increase their production capabilities to resonate with surged demands. Further, companies in order to sync with consumer convenience are also amply focusing on formats. Leading manufacturers are marketing natural stevia sweetener in the form of liquids and powders for enhanced consumer satisfaction seeking zero calorie intake. To include larger consumer intake, market players are also increasingly focusing in taste enhancement of their products to attain desired market penetration. As natural stevia tastes bitter, leading manufacturers are introducing novel technological aid to curb the bitterness of natural stevia and thus obtain superlative quality bitter-less natural stevia sweetener.
Splenda Opts for Reb D Stevia Extract over Reb A to Eliminate Bitter Aftertaste
Splenda, a global provider of natural stevia sweetener offers impressive natural stevia sweetener that contain no calories sourced from Reb D extract of stevia leaf. Inclusion of Reb D as opposed to generally used Reb A ensures no bitter aftertaste in natural stevia sweeteners, thus encouraging greater consumption. With this innovation, the company aims to achieve a favorable position in natural stevia sweetener market.
Further in the report readers are offered with ample insights on various market segments prevailing in natural stevia sweetener market. The report identifies type and application as dominant segments in natural stevia sweetener market. Based on type natural stevia sweetener market is classified as purity below 90%, 90%-99%, and more than 99%. On the basis of application natural stevia sweetener market is categorized as food and drink manufacturers, restaurants and hotels, and household amongst others. Thorough research output included in the report allow readers to decipher the impact of segments in fostering market growth besides allowing readers to identify the segment associated with surged revenue generation in natural stevia sweetener market.
In addition to aforementioned segments prevalent in natural stevia sweetener market, the report exhibits holistic review of geographical presence of natural stevia market, based on which the market is bifurcated as Europe, North America, Asia-Pacific, Central and South America, and Middle East and Africa. This section of the report offers crucial details on various marketing tactics and tools implemented by market players across regions and their subsequent impact on end-user response.
Competition Spectrum: Natural Stevia Sweetener Market
Detailed overview of research components included in the report enable readers to evaluate the impact of segment of segments in fostering market growth besides influencing end-user response such as their buying preferences as well as buying decisions. New and existing market players can engage in thorough evaluation of these marketing strategies to infer core deductions based on which market players can facilitate effective business decisions to secure their position in the competitive landscape. Leading players identified in natural stevia sweetener market comprise, Splenda, Steviocal, SweetLeaf, Planet Organic, and Natural Mate amongst others.
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