Global Non-dairy Creamer Market: Growing use of NDC for Coffee Making Instills Novel Growth Avenues till 2025

Published on : Jul 26, 2018

Albany, New York, July 26, 2018: The global market discussion on non-dairy creamer can be found in a recent study, publicized to the vast repository of Market Research Hub (MRH). This study is titled as “Global Non-dairy Creamer (Non Dairy Creamer) Market Research Report 2018” and one of the most comprehensive sources of information on the non-dairy creamer industry. An in-depth analysis of the current market along with its growth prospects in the coming years is the major highlight of the report. To estimate market size, this precise study on the global non-dairy creamer market includes a market forecast for the year 2018-2025 with 2017 as the base year.

Additionally, the growth of the global non-dairy creamer market has been forecasted for the period 2017-2023, in terms of revenue and CAGR, and taking into consideration previous growth outlines, growth drivers and the existing and forthcoming trends. It has been clearly stated in the study that the global non-dairy creamer maintained a steady growth in the past several years, and it will grow at a steady rate in next few years. As per the analyst's key projections, the global non-dairy creamer market is valued at 5260 million US$ in 2017 and will reach 6620 million US$ by the end of 2025, rising at a CAGR of 2.9% during 2018-2025.

Key Insights from the Report

Non-dairy creamer available in the market typically contains corn syrup, partially hydrogenated oil (i.e. synthetic trans fats), dipotassium phosphate, and other synthetic ingredients. It has been analyzed that dairy products such as ice creams and yogurts are increasingly using non-dairy creamers to be suitable for lactose-intolerant consumers. The plant-based nature of the products is also making them a popular choice for cereal products.

One of the major fact observed during the research is that it is widely used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in the form of sodium caseinate. The research finds that the broad range of flavor-variety available in the non-dairy creamers propels their growth. Powdered non-dairy creamer or coffee whitener has become a vital ingredient used to replace milk powder in white coffee or tea, beverages, cooking and other.

Moreover, the geographical segmentation is also included in the report which analyzes the scope of the market in different regions including North America, Europe, Japan, China, India, and Southeast Asia. It has been further segmented on the basis of applications and type. Major product type mentioned in the study include Low-fat NDC, Medium-fat NDC and High-fat NDC. Information on sales, revenue and market share of non-dairy products for each region, type and application are also outlined in the study. In terms of geography, the research finds that the non-dairy creamer market is dominated by some players from the United States and Europe.

The last segment of the report highlights key players active in this industry. Some of them are Nestle(Switzerland), Zhucheng Dongxiao Biotechnology(China), Fujian Jumbo Grand Food(China), WhiteWave(US), Shandong Tianmei Bio(China), FrieslandCampina(Netherlands), Hubei Hong Yuan Food(China), Custom Food Group(Malaysia), Suzhou Jiahe Foods Industry(China), DEK(Grandos)(Germany), Bigtree Group(China), Food Biotechnology(China) and others.

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