Published on : Jul 20, 2018
Albany, New York, July 20, 2018: Potato protein is basically the dry coproduct from the manufacture of potato starch that is obtained during the separation process. Its various traits including high digestibility and well-balanced amino acid pattern helps it in becoming an appropriate option for feed applications. The global market for potato protein has been carefully analyzed through a research study titled “Global Potato Protein Market by Manufacturers, Regions, Type and Application, Forecast to 2023”, which discourses the present as well as future market projections. According to research specifics, it is analyzed that the global potato protein market is expected to grow at a CAGR of 2.06% during the period between 2017 and 2022. Furthermore, it is also predicted that the annual consumption amount of potato protein is likely to reach 33.5 K MT in 2022.
This research report starts with the market overview section that delivers an introduction about potato protein and extends to offer a precise market analysis in terms of type, regions and applications. Based on type, the global potato protein market is bifurcated into low purity potato protein (<70%), medium purity potato protein (70%-80%) and high purity potato protein (80%). Furthermore, in terms of applications, the global market is divided into food industry and feed industry.
Geographically, this report stresses on the potato protein market on the global level, especially across South America, Europe and Asia-Pacific, North America and Middle East and Africa. At present, the production of potato protein is well distributed in Europe, such as French, Netherlands, Finland and Denmark. Interestingly, Europe is the biggest production country of potato protein all around the world, and is expected to retain this position in the next few years. As the report proceeds, readers can acquire knowledge about the crucial aspects such as sales channel, distributors and traders. Information about direct marketing, indirect marketing and marketing channel future trend can be easily accessed from this portion of the analysis.
The final section of the report discusses the major players operating in the global potato protein market. Some of these players studied in the research are Avebe, Roquette, Tereos, Emsland-StrkeGmbH, AKV Langholt AMBA, Meelunie, KMC (Kartoffelmelcentralen), Sdstrke, Royal Ingredients Group, PPZ Niechlow, Pepees, China Essence Group, WPPZ and Agrana. Furthermore, the competition trend is also part of this research that bifurcates each of the players in terms of sales, revenue and market share. Moreover, the inclusion of tables & figures is a great add-on for readers and new investors.
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