Hexane Free Proteins enhance Shelf Life of Food Products


Published on : Dec 13, 2019

Hexane is widely used in edible oils that are obtained from seeds and vegetables. It is known to be an explosive component which is also a hazardous air pollutant. Hexane is widely used in processing of various food products including soy meal, soy food ingredient and soy oil.

Some companies use hexane to process proteins. Hexane free soy products contain up to 80% protein content. Soy dry powder is considered to be purest form of hexane free protein which is extracted from soybean oil. Stringent regulations are being implemented regarding usage of hexane in processed foods along with growing health awareness across the globe propel the global hexane free protein market. Other positively influencing factors include growth in end users of soy protein and increased application of hexane free protein.

An intelligence report titled, “Global Hexane Free Protein Market 2019-2023, Trends and Forecast Report” is the source of all the stated insights. This report is the latest addition to Market Research Hub’s ever growing repository

Hexane free proteins are used in processed food products to enhance their shelf life owing to its high functional property. Different factors such as side effects of hexane food products, lack of ample R&D and testing on Hexane impact and occurrence of food allergy pertaining to low protein concentration in soy flour cumulatively inhibit the growth of global hexane free protein market.

Global hexane free protein market can be geographically segmented into different regions including North America, Asia Pacific and Europe.

Major stake holders profiled in global market include Nutiva, Inc, , Parabel USA Inc, SunOpta Inc, Biopress S.A.S, Ag Processing Inc, NutriBiotic, Cargill, Kerry Group Plc and DuPont Nutrition & Health.

Global hexane free protein market: Report Synopsis

Quantitative and qualitative assessment exhort intelligence and overarching report on the Global hexane free protein market. Further, the report thoroughly delineates various aspects of the market that will potentially have considerable influence on the development of the Global hexane free protein market. As such, those aspects incorporate drivers, trends, restraints, and opportunities. Furthermore, the report elucidates segregation of the market that provides an exhaustive analysis on hexane free protein.

An insightful and deep-dive assessment of the competitive assessment of the Global hexane free protein market pins hope on Porters’ Five Force Analysis. Accordingly, the Porters’ Five Force Analysis offers a pressing analysis on the potential strategies of the preeminent players in the Global hexane free protein market. In addition, the business strategies counts on company overview, product portfolio, SWOT analysis, key differentiation and recent development.

Global hexane free protein market: Research Methodology

Primary sources and secondary sources propel intelligence report on Global hexane free protein market that provide deep dive analysis on the market. As such, the report provides reliable and unbiased projections, and assessments which have palpable impact on the market size and historical data. Besides, the report also counts on primary sources which hinges upon in-depth and intelligent analysis from well-grounded and reliable experts, telephonic interview, and a thorough assessment from surveys and seasoned analyst.

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