U.S On-Premise Alcohol Trends: Imposition of Government Regulations to Increase On-Premise Consumption


Published on : Apr 18, 2018

Albany, New York, April 18, 2018: A recent trend witnessed among individuals in the U.S. is the increased consumption of alcoholic beverages in bars and restaurants. To alleviate anxiety and negative feelings, individuals prefer opting for on-premise alcohol consumption in the U.S. A new report titled ‘On-Premise Alcohol Trends-US-APRIL 2018’, has been added to the repository of Market Research Hub (MRH), which briefs the readers on the current market trends related to alcohol consumption in the U.S.

With the increasing number of bonding events, celebrations, and parties in the U.S., consumption of alcoholic beverage continues to remain high. As individuals prefer spending on alcoholic beverages offered on-premises, leading brands are focusing on producing alcoholic beverages that align with the health and wellness of the customers. A recent trend identified in the bars and restaurants is the use of chickpeas as a vegetarian substitute. Leading brands are utilizing vegetarian ingredients as an alternative to expand their customer base.

In addition, government policies related to the hour of sales by the retail settings has led individuals to prefer visiting restaurants in various states. Specific restrictions and impositions pertaining to the consumption of alcoholic beverages at the workplace, hospitals, during driving, and schools has further led consumers to spend in the bars and hotels. These restrictions range from around 8 hours of sales in Idaho to no limit on the hours of sales in states such as Georgia, Alabama, Nevada, and Florida among others.  

U.S On-Premise Alcohol Trends: Key Components

The report offers valuable insights in the executive summary along with the recent trends and developments among customers, leading brands, and beverage manufacturers. In this section, the report briefs the readers on the current market developments traced among beverage companies that have led to individuals to prefer on-premise alcohol consumption. Market definition provided in the report also offers insights that help them get a better understanding of the trends identified in the market. 

In addition to the recent trends and developments identified in the U.S. market, the report encapsulates valuable insights on the market strategies adopted by leading brands, restaurants, and bars. Crucial information related to the recent and current trends identified in the market allows the readers to understand the nature of competitiveness better. Based on the insights provided in the report, the existing and new beverage companies can make accurate investment decisions and formulate effective business strategies.

U.S On-Premise Alcohol Trends: Key Prospects

The research report related to the on-premise alcohol trends briefs the readers on the current trends and scenario identified in the U.S. market. In order to remain in the forefront of the competitive market, leading brands are focusing on offering alcoholic beverages that align with the taste preferences and health requirements of the customers. Insights compiled in the report provides crucial information of the government regulations and other restrictions pertaining to alcohol consumption that has directed individuals to restaurants and bars.      

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