Polydextrose Market: Rising Use in Food and Beverage Industry to Propel Growth

Published on : Apr 23, 2019

Albany, New York, April 23, 2019: Decades of findings allude to the health benefits of dietary fiber, incorporating healthy weight management and cardiovascular health, namely. Though conventional sources of fiber such as fruits, whole grains and vegetables are being encouraged, added fibers have become essential contributors to dietary fiber intake. Accordingly, popularity of polydextrose as a low-calorie bulking and texturing ingredient added to food to propel fiber content and to replace sugar and fat without sacrificing taste and texture has soared. These actionable insights draw resemblance from the report titled, “Polydextrose Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028,” which has been freshly added to Market Research Hub’s (MRH) growing repository.

Polydextrose is used as a low-calorie bulking agent in a range of foods, such as dairy products, baked goods, confectionary and functional beverages given it is highly soluble in water and results in a non-viscuous solution. Owing to multi-functionality and versatility, polydextrose has been the subject of several studies. Apart from being an outstanding ingredient, polydextrose has received green signal for use in foods in over 60 countries and is regarded as a dietary fiber in more than 20 countries.

The random bonds in polydextrose have been shown to avert mammalian digestive enzymes from readily hydrolyzing the molecule and it has a reported energy value of 1 kcal/g. As such, polydextrose has also revealed prebiotic potential which augur well for the growth of the polydextrose market.

Polydextrose Market: Report Content

The report offers a robust assessment on the polydextrose market underpinned by quantitative and qualitative analysis. In addition, the report focuses on the facets of the market that have significant influence on the development of the Polydextrose market, elucidating drivers, trends, opportunities and restraints. The report focuses on the segmentation of the market to provide a deep dive assessment of the market.

The report incorporates executive summary and overview section that presents a robust assessment on the polydextrose market. Moreover, the report in the market overview section sheds light on PESTLE analysis to offer comprehensive analysis on the market. Further, the overview section further throws light on Porters’ Five Force analysis which will aid in assessing competitive landscape with respect to polydextrose market.

The coherent assessment of competitive scenario of the polydextrose market is backed up by the Porters’ Five Force Analysis. Further, the Porters’ Five Force Analysis focuses on feasible strategies of the pertinent players in the polydextrose market. Additionally, the report also elucidates SWOT analysis, company profile, product portfolio, recent development, company profile, strategic approach, key differentiation.

Polydextrose Market: Research Methodology

The report is propelled by painstaking research conducted to offer a deep dive analysis. Primary research and secondary research have been applied to offer a judicious insights on polydextrose market. The report is underpinned by primary research, incorporating veracious review from experts, telephonic interview, genuine views from seasoned analyst and surveys. Meanwhile, the secondary research encompasses EC filing, Factiva, trade journals and resourceful database. Additionally, the report shed light on absolute dollar opportunity analysis and Y-o-Y projections.

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