Published on : Nov 01, 2019
Albany, New York, November 1, 2019: Chains of amino acid compose the nitrogenous compound protein that is extracted by precipitation and filtration method from plant and animal sources. Protein ingredients are obtained from multiple sources that include wheat, milk, vegetables, eggs and animal tissues. These ingredients have multiple applications such as supplements, nutritional power, beverage, nutritional bars, bakery, confectionary products, meat products, infant nutrition, breakfast cereal, and animal feed.
Growing preference of healthy living and increasing awareness about food allergens has increased demand for clean-label potato protein ingredients. Multiple factors such as increasing demand for vegetarian protein ingredients and nutritional benefits of potato protein acts as catalyst to increase demand of clean-label protein ingredients, thereby propelling global protein ingredients market.
Sale of protein ingredients are expected to amount ?42 thousand tons in 2019 and is projected to grow with ?7% CAGR for the forecast period 2019 – 2029. An intelligence report titled, “Protein Ingredients Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019 - 2029” is the source of all the stated insights. This report is the latest addition to Market Research Hub’s ever growing repository.
Soy protein captures significant market
Protein is essential for muscle growth as it builds muscle mass and repairs damaged muscle tissue. Fitness enthusiasts and gym goers are the two major segments of protein ingredient consumers. Apart from plants, soy protein also captures significant market share as it possess set of amino acids that are similar to dairy products. Ready to drink beverages supplemented with protein ingredients is gaining popularity owing to hectic schedule and busy lifestyle of modern era. Prominent beverage companies are taking advantage of opportunity to launch consumer-preferred beverages. Protein standardization is a common practice to adjust protein content in food products.
Global protein ingredients market can be geographically segmented into North America, Latin America, Europe, APAC, Middle East and Africa. Major stake holders profiled in global protein ingredients market include Solae LLC, ROQUETTE FRERES S.A., Kerry Group Plc, Davisco Food International, sterling Biotech Ltd. and Glanbia plc.
Global protein ingredients market: Report Synopsis
Quantitative and qualitative assessment exhort intelligence and overarching report on the Global protein ingredients market. Further, the report thoroughly delineates various aspects of the market that will potentially have considerable influence on the development of the Global protein ingredients market. As such, those aspects incorporate drivers, trends, restraints, and opportunities. Furthermore, the report elucidates segregation of the market that provides an exhaustive analysis on protein ingredients.
An insightful and deep-dive assessment of the competitive assessment of the Global protein ingredients market pins hope on Porters’ Five Force Analysis. Accordingly, the Porters’ Five Force Analysis offers a pressing analysis on the potential strategies of the preeminent players in the Global protein ingredients market. In addition, the business strategies counts on company overview, product portfolio, SWOT analysis, key differentiation and recent development.
Global protein ingredients market: Research Methodology
Primary sources and secondary sources propel intelligence report on Global protein ingredients market that provide deep dive analysis on the market. As such, the report provides reliable and unbiased projections, and assessments which have palpable impact on the market size and historical data. Besides, the report also counts on primary sources which hinges upon in-depth and intelligent analysis from well-grounded and reliable experts, telephonic interview, and a thorough assessment from surveys and seasoned analyst.
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