Published on : Feb 08, 2019
Albany, New York, February 8, 2019: The nutritional robustness of whole grains has been well established in the whole grain & high fiber foods market. Loaded with antioxidants, B-vitamins and fiber rich bran, eating whole grain & high fiber foods can lessen the risk coronary heart disease, type 2 diabetes, obesity and may lessen the risk of bowel cancer, which have not only encouraged the ultimate consumers; but also market players.
These aforementioned snippets are in line with the report titled, “Whole Grain & High Fiber Foods Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028,” which has been lately incorporated in the ever expanding repository of Market Research Hub (MRH). Assessing the market revenue, the market for whole grain & high fiber foods is anticipated to expand at a CAGR of over 5% during the assessment period 2018-2026.
Unlike refined grains, whole grain and high fiber foods are growing in popularity, which in turn has motivated manufacturers to embark on ventures to encourage the use of grain and high fiber foods. Many manufacturers have come up with ingredients which offer all the nutrition of whole grain with texture and taste indifferent to refined grains. In addition, several manufacturers have paid heed to consumer education campaigns to augment consumers’ awareness and consumption of new products.
Whole Grain & High Fiber Foods Market: Report Synopsis
The report offers an exhaustive analysis on the whole grain & high fiber foods market for the forecast period 2018-2026. Further, report sheds light on the drivers, restraints, trends and opportunities having considerable impact in the growth of whole grain & high fiber foods market. The segmentation of the market elucidates a holistic view of the whole grain & high fiber foods market. The market is segregated on the basis of product type, flavor, source, packaging format, nature, distribution channel and region.
The report starts with the executive summary for different categories along with their shares in whole grain & high fiber foods market. The report encompasses market overview section which throws light on actionable insights on market taxonomy and supply chain. The overview section also elucidates macro-economic factors along with opportunity analysis and global economic outlook. The report also includes assessment on consumer behavior analysis and payer mix analysis.
The final section of the whole grain & high fiber foods market incorporates competitive landscape with a competition dashboard, benchmarking, developments (mergers, acquisitions and expansion) and competition deep dive. The section elucidates company overview, financial overview, key differentiators, production footprint, recent development, marketing strategy, product strategy, channel strategy and sales footprint. The report further gives insights on a few of the companies in the whole grain & high fiber foods market. The companies included in the report are Nestle S.A., Kellogg’s Company, Mondelez International, Brea Bakery Inc.,the Hain Celestial Group Inc., Mckee Foods, among others.
Whole Grain & High Fiber Foods Market: Research Methodology
The qualitative and quantitative information in this report has been obtained through secondary sources, primary sources and assessment from expert panel. The critical market data in the report has been triangulated with respect to different verticals after considering demand and supply side dynamics in the market. Secondary sources in the report embodies annual reports, stakeholders’ presentation, government documentation, SEC filings, and World Bank database and market reports. Primary resources in this report incorporates e-mail interactions, telephonic interviews, and reviews of whole grain & high fiber foods market. Expert panel assesses the report on whole grain & high fiber foods market to offer readers with actionable insights. The segments have been assessed on the basis of basis point share (BPS) to analyze the impact of segments on growth of the market. Weighted average price of whole grain & high fiber foods on the basis of application has been considered for the calculation of market size.
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